ENGLISH
FOOD
FISH
& CHIPS
The
growing popularity of celebrity chefs on television and
radio has fueled a renewed good food and the new British
cuisine has helped to undermine the image of hearty fish
and chips consciousness. The best restaurants in London
equal those of other major cities in the world, the
quality and price, and this influence begins to be felt in
the rest of the country.
RED
FRUIT CRUMBLE
Ingredients for 4 people
• 600g of mixed berries ( strawberries, raspberries , gooseberries , blackberries ... )
• 120 g of butter
• 80 g of powdered sugar
• 2 teaspoons of vanilla sugar
• 80 g of flour
• 50 g of hazelnuts
Steps of preparation
1 Preheat the oven. 6 (180 ° C). Pour the flour into a bowl, add 80g butter cut into small pieces . Work with your fingertips to get a sandy mixture. Add powdered sugar and crushed hazelnuts .
2 Pour the crumble on a baking sheet covered with parchment paper. Bake 15 min .
3 Rinse and pat dry the strawberries and currants . Hull the strawberries , currants. Wipe with a cloth soft fruits such as raspberries , blackberries ...
4 Heat the remaining butter in a large skillet .
Add all the fruit , sprinkle with vanilla sugar . Roll them in the pan for 5 minutes , just to warm them.
5 Divide the fruit into bowls and cover with a fine layer of crumble . Enjoy immediately .
• 600g of mixed berries ( strawberries, raspberries , gooseberries , blackberries ... )
• 120 g of butter
• 80 g of powdered sugar
• 2 teaspoons of vanilla sugar
• 80 g of flour
• 50 g of hazelnuts
Steps of preparation
1 Preheat the oven. 6 (180 ° C). Pour the flour into a bowl, add 80g butter cut into small pieces . Work with your fingertips to get a sandy mixture. Add powdered sugar and crushed hazelnuts .
2 Pour the crumble on a baking sheet covered with parchment paper. Bake 15 min .
3 Rinse and pat dry the strawberries and currants . Hull the strawberries , currants. Wipe with a cloth soft fruits such as raspberries , blackberries ...
4 Heat the remaining butter in a large skillet .
Add all the fruit , sprinkle with vanilla sugar . Roll them in the pan for 5 minutes , just to warm them.
5 Divide the fruit into bowls and cover with a fine layer of crumble . Enjoy immediately .
Ibrahim
& Luis
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